Tomato Cooking School Holiday & Seasonal Cooking Camps — What They Do and What They Offer

Tomato Cooking School is a culinary education provider in Singapore that runs hands-on cooking and baking holiday camps, seasonal cooking programmes and kids’ culinary classes for children and teens. These programmes are designed to teach practical culinary skills in a safe, fully equipped kitchen environment, helping participants learn how to prepare food from scratch while building confidence and independence.

Tomato Cooking School’s camps and classes are interactive and hands-on, allowing each child to work at their own cooking station with real kitchen tools and ingredients under the guidance of experienced chefs. The school operates at multiple outlets across Singapore in areas such as River Valley, Joo Chiat, Bukit Timah and Novena.

Holiday & Seasonal Camp Programmes

Tomato Cooking School offers a range of holiday-themed cooking camps throughout the year. These seasonal programmes are designed for children to spend weekdays learning and practising a variety of cooking skills while having fun with peers.

Summer Cooking Camp

The Tomato Summer Cooking Camp is a weekly holiday camp for kids aged roughly 6 to 14 years old. During this camp, participants embark on a “World Chef” experience, preparing different cuisines from around the world each day — for example, Italian, Japanese, French, Mexican and Ukrainian dishes — helping them learn both culinary skills and cultural food traditions. Camps typically run Monday to Friday, 9 AM to 4 PM, with lunch and snacks included.

Christmas Cooking Camp

Tomato Cooking School also runs Christmas-themed holiday camps during the year-end break, often under a theme such as “Christmas Around the World”. These programmes involve festive cooking and baking activities where kids learn to make seasonal and international dishes in a fun holiday atmosphere. Children work independently on recipes and take their culinary creations home.

Chinese New Year (CNY) Cooking Camp

Another example of a seasonal programme is the Chinese New Year cooking camp, where children learn to prepare traditional festive dishes such as pineapple tarts and dumplings. Similar to other camps, this runs on weekdays with meals and snacks included, and all materials provided.

Other Holiday Camps

Tomato Cooking School also runs cooking camps at other times such as Autumn camps, Easter camps and holiday-party cooking classes, all designed to introduce children aged around 5 to 14 years to practical cooking and baking skills in themed, hands-on settings.

Teaching & Learning Approach

Tomato Cooking School’s holiday programmes are fully hands-on. Each child works at a personal cooking station equipped with utensils and ingredients, and classes are led by friendly, experienced chefs who guide learners through each recipe step by step. Instruction emphasises both kitchen safety and practical cooking skills, such as following recipes, food preparation techniques, dish presentation and working with common kitchen equipment.

Class sizes tend to be small to allow personalised guidance and attention from instructors, and safety practices such as careful supervision and safe tool handling are part of the learning environment.

Age Range and Suitability

Tomato Cooking School holiday camps and cooking classes are generally designed for children aged approximately 5 to 14 years old, although some sessions may open to slightly younger participants depending on theme and complexity. Programmes cater to kids with little or no prior cooking experience as well as those who have basic kitchen familiarity.

Daily Structure & Inclusions

Typical holiday camp weeks run Monday to Friday on weekdays, with daily sessions often from 9 AM to 4 PM. Some camps also include half-day options (e.g., 9 AM–12 PM or 1 PM–4 PM) for families who prefer shorter attendance.

Most holiday camps include:

• All cooking materials and ingredients
• Lunch and two snacks each day
• A Tomato Cooking School T-shirt and limited-edition cap
• Daily photo and video updates to parents
• Optional bus/transport service when available

Children get to take home the food they prepare, giving families a chance to share the results at home.

Locations and Facilities

Tomato Cooking School operates at multiple locations in Singapore, including Central (River Valley), East (Joo Chiat Road), West (Bukit Timah) and Novena, giving families options across the city. These facilities are set up with professional kitchen stations and tools appropriate for children’s culinary learning.

Benefits for Participants

Participating in Tomato Cooking School’s holiday camps helps children:

• Develop practical culinary skills under chef guidance
• Learn kitchen safety and food preparation techniques
• Gain confidence and independence through hands-on cooking
• Explore international flavours and cuisines
• Build teamwork and communication in group settings

These experiences provide both life skills and enjoyable activity during school breaks in a structured, social environment.

Conclusion

Tomato Cooking School in Singapore offers a variety of holiday culinary camps and seasonal cooking programmes for children aged roughly 5–14. Through themed camps such as summer world-chef experiences, Christmas and Chinese New Year holiday camps, young participants learn practical cooking and baking skills in fully equipped kitchens with professional chef instruction. Camps include meals, materials and additional features such as daily updates and optional transport, providing a comprehensive and engaging holiday experience.